Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 27.2 mg
Sodium 199.8 mg
Potassium 101.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.9 g
Sugars 6.0 g
Protein 3.5 g
Vitamin A 34.4 %
Vitamin B-12 1.0 %
Vitamin B-6 2.4 %
Vitamin C 3.7 %
Vitamin D 2.4 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 2.5 %
Folate 1.2 %
Iron 3.0 %
Magnesium 1.4 %
Manganese 3.5 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.2 %
Riboflavin 4.0 %
Selenium 3.0 %
Thiamin 3.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Sweet Potato Muffins

View the full Whole Wheat Sweet Potato Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Sweet Potato Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Raisins, (0.04 cup (not packed))

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Sweet potato, (0.06 sweetpotato, 5" long)

1 calories of Zucchini, (0.02 cup, sliced)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.10 tsp)


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