Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 143.4 mg
Sodium 108.0 mg
Potassium 115.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.5 g
Sugars 10.2 g
Protein 7.5 g
Vitamin A 3.4 %
Vitamin B-12 3.8 %
Vitamin B-6 2.2 %
Vitamin C 6.2 %
Vitamin D 3.1 %
Vitamin E 1.9 %
Calcium 1.6 %
Copper 0.6 %
Folate 4.5 %
Iron 1.8 %
Magnesium 0.3 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.6 %
Phosphorus 4.6 %
Riboflavin 3.8 %
Selenium 9.4 %
Thiamin 1.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low- Carb Lemon Chiffon Cake

View the full Low- Carb Lemon Chiffon Cake Recipe & Instructions
Submitted by: TRISHJACK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low- Carb Lemon Chiffon Cake

41 calories of Whole Wheat Flour, (0.10 cup)

38 calories of Egg Yolk, (0.70 large)

38 calories of Granulated Sugar, (0.05 cup)

14 calories of Egg white, large, (0.80 serving)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Cream of tartar, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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