Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.1 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 143.4 mg |
| Sodium | 108.0 mg |
| Potassium | 115.6 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 10.2 g |
| Protein | 7.5 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 3.8 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 6.2 % |
| Vitamin D | 3.1 % |
| Vitamin E | 1.9 % |
| Calcium | 1.6 % |
| Copper | 0.6 % |
| Folate | 4.5 % |
| Iron | 1.8 % |
| Magnesium | 0.3 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 4.6 % |
| Riboflavin | 3.8 % |
| Selenium | 9.4 % |
| Thiamin | 1.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low- Carb Lemon Chiffon Cake
View the full Low- Carb Lemon Chiffon Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low- Carb Lemon Chiffon Cake
41 calories of Whole Wheat Flour, (0.10 cup)
38 calories of Egg Yolk, (0.70 large)
38 calories of Granulated Sugar, (0.05 cup)
14 calories of Egg white, large, (0.80 serving)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Cream of tartar, (0.10 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Low- Carb Lemon Chiffon Cake
41 calories of Whole Wheat Flour, (0.10 cup)
38 calories of Egg Yolk, (0.70 large)
38 calories of Granulated Sugar, (0.05 cup)
14 calories of Egg white, large, (0.80 serving)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Cream of tartar, (0.10 tsp)
0 calories of Salt, (0.03 tsp)
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