Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 139.9
Total Fat 2.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 1.0 mg
Sodium 465.3 mg
Potassium 110.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 6.4 g
Vitamin A 0.1 %
Vitamin B-12 3.1 %
Vitamin B-6 1.2 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 17.8 %
Copper 1.3 %
Folate 1.2 %
Iron 3.3 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 0.7 %
Pantothenic Acid 2.0 %
Phosphorus 9.9 %
Riboflavin 4.2 %
Selenium 5.5 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filling Oatmeal, Wheat Pancakes

View the full Filling Oatmeal, Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filling Oatmeal, Wheat Pancakes

60 calories of Quaker Quick Minute Oatmeal plain w/water, (0.20 cup)

32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)

18 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.30 serving)

17 calories of Milk, nonfat, (0.20 cup)

10 calories of Brown Sugar, (0.60 tsp packed)

3 calories of Egg white, large, (0.20 serving)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.10 tsp)


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