Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.0
Total Fat 24.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 9.8 g
Cholesterol 8.2 mg
Sodium 127.1 mg
Potassium 380.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.3 g
Sugars 2.0 g
Protein 8.0 g
Vitamin A 280.0 %
Vitamin B-12 0.6 %
Vitamin B-6 14.2 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 12.5 %
Copper 29.3 %
Folate 11.3 %
Iron 10.9 %
Magnesium 12.9 %
Manganese 50.7 %
Niacin 4.9 %
Pantothenic Acid 3.2 %
Phosphorus 13.6 %
Riboflavin 11.1 %
Selenium 3.7 %
Thiamin 8.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Kale Salad with Goat cheese, Pear, and Walnuts

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Kale Salad with Goat cheese, Pear, and Walnuts

102 calories of Walnuts, (0.13 cup, chopped)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

48 calories of Goat Cheese, Soft, (0.63 oz)

27 calories of Kale, (0.75 cup, chopped)

20 calories of Pears, fresh, (0.25 pear, medium (approx 2-1/2 per lb))

4 calories of Fresh Chives, (4 tbsp chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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