Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 24.5 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.6 mg |
Sodium | 64.5 mg |
Potassium | 84.5 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.3 g |
Sugars | 1.6 g |
Protein | 1.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 2.1 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.8 % |
Vitamin D | 0.8 % |
Vitamin E | 4.0 % |
Calcium | 5.2 % |
Copper | 1.8 % |
Folate | 1.5 % |
Iron | 2.1 % |
Magnesium | 2.2 % |
Manganese | 3.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 5.3 % |
Riboflavin | 3.2 % |
Selenium | 2.9 % |
Thiamin | 0.9 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mustard-Dill Creamy Sald Dressing
View the full Mustard-Dill Creamy Sald Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mustard-Dill Creamy Sald Dressing
10 calories of Yogurt, plain, skim milk, (0.07 cup (8 fl oz))
7 calories of Sunflower Seeds, without salt, (0.01 cup, hulled)
3 calories of Milk, 1%, (0.20 fl oz)
2 calories of Grey Poupon Dijon Mustard, (0.40 tsp)
2 calories of Dill weed, dried, (0.20 tbsp)
Calories per serving of Mustard-Dill Creamy Sald Dressing
10 calories of Yogurt, plain, skim milk, (0.07 cup (8 fl oz))
7 calories of Sunflower Seeds, without salt, (0.01 cup, hulled)
3 calories of Milk, 1%, (0.20 fl oz)
2 calories of Grey Poupon Dijon Mustard, (0.40 tsp)
2 calories of Dill weed, dried, (0.20 tbsp)
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