Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 386.5 mg
Potassium 160.1 mg
Total Carbohydrate 27.1 g
Dietary Fiber 3.8 g
Sugars 2.5 g
Protein 4.0 g
Vitamin A 68.9 %
Vitamin B-12 11.4 %
Vitamin B-6 6.6 %
Vitamin C 1.4 %
Vitamin D 5.5 %
Vitamin E 1.4 %
Calcium 11.2 %
Copper 4.9 %
Folate 8.1 %
Iron 14.4 %
Magnesium 5.7 %
Manganese 3.9 %
Niacin 6.2 %
Pantothenic Acid 1.9 %
Phosphorus 7.7 %
Riboflavin 13.0 %
Selenium 3.4 %
Thiamin 7.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bran Muffins with Flax

View the full Pumpkin Bran Muffins with Flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bran Muffins with Flax

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

22 calories of Post Bran Flakes Cereal, (0.17 cup (1 serving))

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Silk, Light Vanilla Soymilk, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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