Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 12.6 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 59.8 mg |
| Potassium | 47.0 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 1.3 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.7 % |
| Copper | 2.1 % |
| Folate | 3.0 % |
| Iron | 2.0 % |
| Magnesium | 2.2 % |
| Manganese | 7.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 2.0 % |
| Riboflavin | 0.7 % |
| Selenium | 2.2 % |
| Thiamin | 0.8 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Williams Sonoma-Mayo Clinic Green Herb Sauce
View the full Williams Sonoma-Mayo Clinic Green Herb Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Williams Sonoma-Mayo Clinic Green Herb Sauce
11 calories of Tofu, soft, (0.07 cup (1/2" cubes))
1 calories of Basil, (1.60 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Fresh Chives, (0.60 tbsp chopped)
0 calories of Salt, (0.03 tsp)
Calories per serving of Williams Sonoma-Mayo Clinic Green Herb Sauce
11 calories of Tofu, soft, (0.07 cup (1/2" cubes))
1 calories of Basil, (1.60 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Fresh Chives, (0.60 tbsp chopped)
0 calories of Salt, (0.03 tsp)
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