Williams Sonoma-Mayo Clinic Green Herb Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Williams Sonoma-Mayo Clinic Green Herb Sauce calories by ingredient


Introduction

Use any green herb in replace of the basil if you wish.

This is great on pasta and sandwiches Use any green herb in replace of the basil if you wish.

This is great on pasta and sandwiches
Number of Servings: 10

Ingredients

    1 cup (1 oz) chopped Italian parsley
    2/3 cup (6 oz) soft (silken) tofu
    1/3 cup coarsely chopped fresh chives, or 2 tsp dried chives
    2 garlic cloves, coarsely chopped
    1/4 cup (1 oz) grated Parmesan cheese
    1/4 teaspoon salt

Directions

In a blender of food processor, combine all ingredients, scraping the side of the bowl once or twice, until sauce is smooth and pale green.

Serve immediately, or refrigerate up to two days. It also freezes well!

Number of Servings: 10

Recipe submitted by SparkPeople user PINWHEEL72.