Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 12.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.4 g
Cholesterol 35.1 mg
Sodium 156.0 mg
Potassium 573.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.5 g
Sugars 4.0 g
Protein 22.6 g
Vitamin A 11.1 %
Vitamin B-12 6.6 %
Vitamin B-6 28.9 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 18.0 %
Copper 9.4 %
Folate 7.9 %
Iron 27.4 %
Magnesium 15.4 %
Manganese 37.0 %
Niacin 37.4 %
Pantothenic Acid 7.0 %
Phosphorus 22.4 %
Riboflavin 10.8 %
Selenium 20.6 %
Thiamin 7.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

90 calories of Olive Oil, (0.75 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

41 calories of Curry powder, (2 tbsp)

30 calories of Fage - 0%, plain (8oz), (2 oz)

16 calories of Milk, nonfat, (0.19 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Paprika, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Sucralose (like Splenda), (0.25 tsp)


No nutrition or calorie comments found.