Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.3 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 25.0 mg |
| Sodium | 877.2 mg |
| Potassium | 106.0 mg |
| Total Carbohydrate | 51.9 g |
| Dietary Fiber | 8.4 g |
| Sugars | 9.0 g |
| Protein | 18.4 g |
| Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 19.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 28.5 % |
| Copper | 0.9 % |
| Folate | 1.8 % |
| Iron | 18.7 % |
| Magnesium | 16.8 % |
| Manganese | 2.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 16.0 % |
| Riboflavin | 0.6 % |
| Selenium | 0.1 % |
| Thiamin | 1.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Spaghetti with Summer Squash
View the full Baked Spaghetti with Summer Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Spaghetti with Summer Squash
200 calories of Spaghetti, Barilla Whole Grain, (2 oz)
80 calories of mozzarella, low moisture part skim, great value, (1 oz)
50 calories of Hunts traditional spaghetti sauce 1/2 cup, (125.17 gram(s))
25 calories of parmesan cheese, grated, kroger, (5 gram(s))
5 calories of Summer squash, (0.17 medium)
Calories per serving of Baked Spaghetti with Summer Squash
200 calories of Spaghetti, Barilla Whole Grain, (2 oz)
80 calories of mozzarella, low moisture part skim, great value, (1 oz)
50 calories of Hunts traditional spaghetti sauce 1/2 cup, (125.17 gram(s))
25 calories of parmesan cheese, grated, kroger, (5 gram(s))
5 calories of Summer squash, (0.17 medium)
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