Baked Spaghetti with Summer Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.3
- Total Fat: 10.0 g
- Cholesterol: 25.0 mg
- Sodium: 877.2 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 8.4 g
- Protein: 18.4 g
View full nutritional breakdown of Baked Spaghetti with Summer Squash calories by ingredient
Introduction
A quick and easy dish for dinner A quick and easy dish for dinnerNumber of Servings: 6
Ingredients
-
12 oz. Whole grain spaghetti
26.5 oz. can Spaghetti Sauce
6 oz. Mozzarella cheese
30 g. Parmesan cheese
1 medium summer squash
Directions
Cook the spaghetti about 6 minutes in boiling water. Drain and pour into a casserole dish. Add the spaghetti sauce and sliced squash and mix well. Grate the cheeses and mix together. Spread evenly over the top.
Bake at 350 degrees for 30 minutes or until cheese is browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THELADYMEREDITH.
Bake at 350 degrees for 30 minutes or until cheese is browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THELADYMEREDITH.
