Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 203.2 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 57.0 mg |
Sodium | 2,197.3 mg |
Potassium | 844.9 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 5.2 g |
Sugars | 7.1 g |
Protein | 19.3 g |
Vitamin A | 172.8 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 37.1 % |
Vitamin D | 0.0 % |
Vitamin E | 5.9 % |
Calcium | 6.2 % |
Copper | 12.3 % |
Folate | 12.8 % |
Iron | 13.2 % |
Magnesium | 16.1 % |
Manganese | 15.1 % |
Niacin | 33.2 % |
Pantothenic Acid | 17.6 % |
Phosphorus | 22.2 % |
Riboflavin | 15.4 % |
Selenium | 15.1 % |
Thiamin | 15.7 % |
Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHICKEN SOUP
View the full CHICKEN SOUP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHICKEN SOUP
88 calories of Chicken Drumstick, (2 unit (yield from 1 lb ready-to-cook chicken))
39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)
26 calories of Potato, raw, (0.25 cup diced)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
20 calories of Tomato Sauce, (0.25 cup)
3 calories of fresh cilantro, (0.50 oz)
0 calories of Water, tap, (2 cup (8 fl oz))
0 calories of Salt, (0.25 tbsp)
Calories per serving of CHICKEN SOUP
88 calories of Chicken Drumstick, (2 unit (yield from 1 lb ready-to-cook chicken))
39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)
26 calories of Potato, raw, (0.25 cup diced)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
20 calories of Tomato Sauce, (0.25 cup)
3 calories of fresh cilantro, (0.50 oz)
0 calories of Water, tap, (2 cup (8 fl oz))
0 calories of Salt, (0.25 tbsp)
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