Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,656.2 mg
Potassium 615.6 mg
Total Carbohydrate 49.2 g
Dietary Fiber 4.0 g
Sugars 24.0 g
Protein 25.5 g
Vitamin A 42.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 77.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 0.9 %
Copper 6.7 %
Folate 6.8 %
Iron 12.5 %
Magnesium 5.0 %
Manganese 9.5 %
Niacin 5.7 %
Pantothenic Acid 4.4 %
Phosphorus 4.3 %
Riboflavin 5.1 %
Selenium 1.0 %
Thiamin 7.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and tomato

View the full Egg and tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and tomato

180 calories of Campbell's Tomato Soup, (1 cup)

68 calories of Egg white, large, (4 serving)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)


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