Egg and tomato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 285.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,656.2 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.0 g
- Protein: 25.5 g
View full nutritional breakdown of Egg and tomato calories by ingredient
Introduction
A great dish I had while being over in Beijing China. It tasted great easy to make and tastes great! A great dish I had while being over in Beijing China. It tasted great easy to make and tastes great!Number of Servings: 1
Ingredients
-
4 Egg Whites
1 Cup and Tomato soup - low sodium preferred
1 tomato your choice - cubed
Directions
You will cook the eggs first, set aside.
Slice tomatoes put in pan with the tomato soup. Once heated pour over the cooked eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user MESTRE19.
Slice tomatoes put in pan with the tomato soup. Once heated pour over the cooked eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user MESTRE19.
Member Ratings For This Recipe
-
GHALIA08
-
GOAIRA