Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 80.3 mg
Sodium 802.5 mg
Potassium 733.5 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.4 g
Sugars 2.8 g
Protein 32.8 g
Vitamin A 155.4 %
Vitamin B-12 0.1 %
Vitamin B-6 14.6 %
Vitamin C 106.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 11.9 %
Copper 5.1 %
Folate 23.6 %
Iron 15.3 %
Magnesium 10.1 %
Manganese 20.7 %
Niacin 6.2 %
Pantothenic Acid 4.6 %
Phosphorus 7.5 %
Riboflavin 7.2 %
Selenium 3.4 %
Thiamin 9.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Cabbage, Carrot & Onion Crockpot Dinner


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Cabbage, Carrot & Onion Crockpot Dinner

130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

26 calories of Carrots, raw, (1.25 small (5-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Chicken bouillon, (0.50 cube)

0 calories of Mrs. Dash (Original Blend), (0.75 tsp)

0 calories of Mrs Dash (Garlic & Herb), (0.38 tsp)

0 calories of Vinegar, (0.13 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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