Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.9 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 23.6 mg |
| Sodium | 109.5 mg |
| Potassium | 230.2 mg |
| Total Carbohydrate | 4.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 11.0 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 37.8 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 0.4 % |
| Vitamin D | 3.3 % |
| Vitamin E | 1.7 % |
| Calcium | 10.1 % |
| Copper | 3.8 % |
| Folate | 7.1 % |
| Iron | 5.0 % |
| Magnesium | 5.6 % |
| Manganese | 7.5 % |
| Niacin | 15.4 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 18.4 % |
| Riboflavin | 21.6 % |
| Selenium | 28.8 % |
| Thiamin | 4.9 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Patties with Dill Sauce
View the full Salmon Patties with Dill Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Patties with Dill Sauce
59 calories of Pink Salmon (canned), (1.50 oz)
27 calories of Whole-Wheat Crackers, (1.50 cracker)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))
Calories per serving of Salmon Patties with Dill Sauce
59 calories of Pink Salmon (canned), (1.50 oz)
27 calories of Whole-Wheat Crackers, (1.50 cracker)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))
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