Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 8.2 mg
Sodium 550.3 mg
Potassium 341.7 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 6.4 g
Vitamin A 130.2 %
Vitamin B-12 8.5 %
Vitamin B-6 9.3 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 4.0 %
Folate 7.8 %
Iron 8.2 %
Magnesium 5.2 %
Manganese 11.3 %
Niacin 5.2 %
Pantothenic Acid 3.7 %
Phosphorus 7.8 %
Riboflavin 7.4 %
Selenium 10.7 %
Thiamin 14.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 100* calorie Turkey vegetable soup

View the full 100* calorie Turkey vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 100* calorie Turkey vegetable soup

50 calories of Delallo star pasta, (0.06 cup)

20 calories of Carrots, raw, (0.38 cup, chopped)

19 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.63 ounce(s))

6 calories of Swanson Chicken Broth 99% Fat Free, (0.63 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Asiago Cheese, (0.03 oz)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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