Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 467.4
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 2.0 mg
Sodium 81.7 mg
Potassium 498.1 mg
Total Carbohydrate 92.3 g
Dietary Fiber 5.3 g
Sugars 3.3 g
Protein 22.6 g
Vitamin A 14.9 %
Vitamin B-12 0.8 %
Vitamin B-6 22.2 %
Vitamin C 158.1 %
Vitamin D 6.7 %
Vitamin E 7.2 %
Calcium 7.3 %
Copper 11.1 %
Folate 26.4 %
Iron 8.2 %
Magnesium 9.4 %
Manganese 22.0 %
Niacin 14.1 %
Pantothenic Acid 11.3 %
Phosphorus 13.5 %
Riboflavin 19.8 %
Selenium 7.0 %
Thiamin 9.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farro spring season salad

View the full Farro spring season salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farro spring season salad

383 calories of Farro, (4 oz)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Garlic, (1.50 cloves)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Thyme, fresh, (0.50 tsp)


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