Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 443.7 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 8.3 g |
| Cholesterol | 58.7 mg |
| Sodium | 258.6 mg |
| Potassium | 1,621.1 mg |
| Total Carbohydrate | 32.1 g |
| Dietary Fiber | 11.1 g |
| Sugars | 1.8 g |
| Protein | 48.2 g |
| Vitamin A | 46.5 % | Vitamin B-12 | 33.4 % |
|---|---|
| Vitamin B-6 | 43.2 % |
| Vitamin C | 116.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.5 % |
| Calcium | 14.7 % |
| Copper | 18.9 % |
| Folate | 62.3 % |
| Iron | 24.4 % |
| Magnesium | 59.9 % |
| Manganese | 35.8 % |
| Niacin | 61.1 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 61.7 % |
| Riboflavin | 19.6 % |
| Selenium | 99.5 % |
| Thiamin | 27.7 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Halibut
View the full Roasted Halibut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Halibut
198 calories of Halibut (fish), (5 oz)
114 calories of Beans, black, (0.50 cup)
80 calories of Olive Oil, (2 1tsp)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
18 calories of Red Ripe Tomatoes, (5 cherry)
6 calories of Lemon Juice, (0.50 lemon yields)
1 calories of Chicken Broth, (1 fl oz)
Calories per serving of Roasted Halibut
198 calories of Halibut (fish), (5 oz)
114 calories of Beans, black, (0.50 cup)
80 calories of Olive Oil, (2 1tsp)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
18 calories of Red Ripe Tomatoes, (5 cherry)
6 calories of Lemon Juice, (0.50 lemon yields)
1 calories of Chicken Broth, (1 fl oz)
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