Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 9.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.0 g
Cholesterol 1.6 mg
Sodium 492.3 mg
Potassium 486.6 mg
Total Carbohydrate 40.5 g
Dietary Fiber 8.6 g
Sugars 4.8 g
Protein 13.1 g
Vitamin A 61.2 %
Vitamin B-12 2.6 %
Vitamin B-6 15.0 %
Vitamin C 15.3 %
Vitamin D 10.0 %
Vitamin E 4.9 %
Calcium 13.7 %
Copper 41.8 %
Folate 24.3 %
Iron 28.7 %
Magnesium 18.2 %
Manganese 44.8 %
Niacin 18.2 %
Pantothenic Acid 4.4 %
Phosphorus 23.3 %
Riboflavin 9.6 %
Selenium 9.8 %
Thiamin 17.4 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Kofta

View the full Vegetable Kofta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Kofta

106 calories of Lentils, pink, raw, (0.16 cup)

71 calories of Cashew Nuts, dry roasted, (0.09 cup, halves and whole)

50 calories of Arnold 100% Whole Wheat Bread, Double Fiber, (0.50 serving)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.38 medium)

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

4 calories of Scallions, raw, (0.50 large)

3 calories of Chicken Broth, (0.31 cup (8 fl oz))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


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