Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 5.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 47.6 mg
Potassium 203.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.3 g
Sugars 2.9 g
Protein 7.5 g
Vitamin A 5.1 %
Vitamin B-12 24.3 %
Vitamin B-6 4.2 %
Vitamin C 2.2 %
Vitamin D 14.6 %
Vitamin E 0.2 %
Calcium 16.9 %
Copper 1.0 %
Folate 3.6 %
Iron 10.3 %
Magnesium 1.2 %
Manganese 2.3 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.3 %
Riboflavin 15.5 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Oatmeal to Lower Cholesterol

View the full Crockpot Oatmeal to Lower Cholesterol Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Oatmeal to Lower Cholesterol

73 calories of Steel Cut Oats, dry, (0.13 cup)

50 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.50 cup)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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