Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,690.1
Total Fat 262.8 g
Saturated Fat 22.6 g
Polyunsaturated Fat 76.9 g
Monounsaturated Fat 148.9 g
Cholesterol 425.0 mg
Sodium 3,716.0 mg
Potassium 1,260.0 mg
Total Carbohydrate 558.5 g
Dietary Fiber 27.9 g
Sugars 305.7 g
Protein 49.9 g
Vitamin A 17.5 %
Vitamin B-12 16.7 %
Vitamin B-6 32.8 %
Vitamin C 33.0 %
Vitamin D 13.0 %
Vitamin E 205.3 %
Calcium 22.5 %
Copper 97.0 %
Folate 135.2 %
Iron 97.5 %
Magnesium 56.6 %
Manganese 381.2 %
Niacin 82.6 %
Pantothenic Acid 35.7 %
Phosphorus 80.1 %
Riboflavin 118.0 %
Selenium 175.5 %
Thiamin 191.0 %
Zinc 56.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh apple cake

View the full fresh apple cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh apple cake

1,445 calories of Canola Oil, (0.75 cup)

1,143 calories of Granulated Sugar, (1.50 cup)

910 calories of Flour, white, (2 cup)

822 calories of Pecans, (1 cup, chopped)

163 calories of Apples, fresh with skin, (2.50 cup, quartered or chopped)

144 calories of Egg, fresh, whole, raw, (2 large)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.