Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 522.0
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 1.2 mg
Sodium 197.8 mg
Potassium 194.5 mg
Total Carbohydrate 116.7 g
Dietary Fiber 8.2 g
Sugars 35.5 g
Protein 13.1 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 11.6 %
Copper 6.8 %
Folate 33.9 %
Iron 26.7 %
Magnesium 4.9 %
Manganese 30.5 %
Niacin 22.3 %
Pantothenic Acid 3.5 %
Phosphorus 11.6 %
Riboflavin 22.5 %
Selenium 35.6 %
Thiamin 40.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buckwheat Pancake

View the full Blueberry Buckwheat Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buckwheat Pancake

150 calories of Flour, white, (0.33 cup)

120 calories of Dixie Crystals Light Brown Sugar, (8 tsp)

114 calories of Flour, white, (0.25 cup)

68 calories of Buckwheat Flour, (0.17 cup)

20 calories of Blueberries, fresh, (0.25 cup)

20 calories of Dannon Vanilla Light and Fit Plain Yogurt, (0.25 cup)

12 calories of Vanilla Extract, (0.33 tbsp)

8 calories of Bob's Red Mill Wheat Bran, (0.07 cup)

8 calories of Bob's Red Mill Wheat Bran, (0.07 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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