Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 491.7 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 53.5 mg |
Sodium | 1,256.4 mg |
Potassium | 366.4 mg |
Total Carbohydrate | 70.2 g |
Dietary Fiber | 4.0 g |
Sugars | 12.6 g |
Protein | 23.7 g |
Vitamin A | 6.1 % | Vitamin B-12 | 45.7 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 30.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.6 % |
Copper | 8.4 % |
Folate | 5.8 % |
Iron | 16.3 % |
Magnesium | 9.1 % |
Manganese | 54.0 % |
Niacin | 19.1 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 23.6 % |
Riboflavin | 13.5 % |
Selenium | 44.1 % |
Thiamin | 13.3 % |
Zinc | 32.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak & Noodle Stir Fry
View the full Steak & Noodle Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak & Noodle Stir Fry
192 calories of Rice Noodles, (1 cup)
101 calories of Beef, tip round, (3 oz)
60 calories of Trader Joe's Soyaki Sauce, (1.50 tbsp)
59 calories of Chow Mein Noodles, (0.25 cup)
38 calories of Birds Eye Pepper Stir-Fry, (1.50 cup)
25 calories of Asian Chili Paste, (0.50 tbsp)
9 calories of Ginger, ground, (0.50 tbsp)
8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)
0 calories of Marukan Rice Vinegar, (1 tbsp)
Calories per serving of Steak & Noodle Stir Fry
192 calories of Rice Noodles, (1 cup)
101 calories of Beef, tip round, (3 oz)
60 calories of Trader Joe's Soyaki Sauce, (1.50 tbsp)
59 calories of Chow Mein Noodles, (0.25 cup)
38 calories of Birds Eye Pepper Stir-Fry, (1.50 cup)
25 calories of Asian Chili Paste, (0.50 tbsp)
9 calories of Ginger, ground, (0.50 tbsp)
8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)
0 calories of Marukan Rice Vinegar, (1 tbsp)
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