Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 2.6 mg
Potassium 247.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Protein 5.9 g
Vitamin A 2.4 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 18.7 %
Vitamin D 5.2 %
Vitamin E 2.2 %
Calcium 1.3 %
Copper 6.2 %
Folate 23.6 %
Iron 8.2 %
Magnesium 3.2 %
Manganese 7.3 %
Niacin 15.9 %
Pantothenic Acid 5.2 %
Phosphorus 4.9 %
Riboflavin 20.9 %
Selenium 4.0 %
Thiamin 25.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer vegetable orzo

View the full Summer vegetable orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer vegetable orzo

127 calories of Orzo Pasta, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

9 calories of Summer Squash, (0.30 medium)

6 calories of Mushrooms, fresh, (1.20 large)

3 calories of Garlic, (0.60 cloves)


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