Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 8.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 224.9 mg
Sodium 731.4 mg
Potassium 1,099.6 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.3 g
Sugars 2.2 g
Protein 31.0 g
Vitamin A 39.1 %
Vitamin B-12 51.4 %
Vitamin B-6 23.2 %
Vitamin C 43.1 %
Vitamin D 26.5 %
Vitamin E 10.9 %
Calcium 21.4 %
Copper 10.8 %
Folate 43.4 %
Iron 22.3 %
Magnesium 12.7 %
Manganese 10.6 %
Niacin 8.4 %
Pantothenic Acid 30.7 %
Phosphorus 46.9 %
Riboflavin 122.2 %
Selenium 73.8 %
Thiamin 29.5 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Egg Scramble

View the full Bacon and Egg Scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Egg Scramble

88 calories of Red Potato, (125 grams)

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

25 calories of Hormel Bacon Bits, (1 tbsp)

4 calories of Milk, nonfat, (0.05 cup)

2 calories of Scallions, raw, (1 tbsp chopped)

0 calories of Pepper, black, (0.50 dash)


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