Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.6
Total Fat 3.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 108.1 mg
Sodium 168.7 mg
Potassium 467.7 mg
Total Carbohydrate 43.0 g
Dietary Fiber 3.4 g
Sugars 15.3 g
Protein 10.1 g
Vitamin A 4.7 %
Vitamin B-12 9.5 %
Vitamin B-6 45.9 %
Vitamin C 99.3 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 10.5 %
Copper 5.5 %
Folate 17.5 %
Iron 12.4 %
Magnesium 6.8 %
Manganese 26.8 %
Niacin 8.4 %
Pantothenic Acid 7.2 %
Phosphorus 15.5 %
Riboflavin 21.1 %
Selenium 24.8 %
Thiamin 15.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry-Topped Puffy Pancake

View the full Strawberry-Topped Puffy Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry-Topped Puffy Pancake

59 calories of Flour, white, (0.13 cup)

50 calories of Strawberries, frozen, unsweetened, (0.65 cup, thawed)

36 calories of Egg, fresh, whole, raw, (0.50 large)

28 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.50 oz)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

16 calories of Honey, (0.25 tbsp)

16 calories of Powdered Sugar, (0.50 tbsp, unsifted)

12 calories of Milk, nonfat, (0.15 cup)

0 calories of Lemon Rind, (0.25 tsp)


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