Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 30.5 g
Saturated Fat 19.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 103.5 mg
Sodium 660.5 mg
Potassium 246.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 9.3 g
Vitamin A 21.7 %
Vitamin B-12 5.4 %
Vitamin B-6 3.3 %
Vitamin C 1.7 %
Vitamin D 1.0 %
Vitamin E 2.5 %
Calcium 45.3 %
Copper 5.5 %
Folate 3.9 %
Iron 3.2 %
Magnesium 2.4 %
Manganese 11.5 %
Niacin 12.4 %
Pantothenic Acid 2.4 %
Phosphorus 10.6 %
Riboflavin 8.6 %
Selenium 5.5 %
Thiamin 3.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

174 calories of Light Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

12 calories of Regular Beer, (1 fl oz)

5 calories of Flour, white, (0.01 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Onions, raw, (0.13 small)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Garlic, (0.13 cloves)


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