Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 272.6 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 20.9 mg |
Sodium | 299.0 mg |
Potassium | 241.1 mg |
Total Carbohydrate | 30.5 g |
Dietary Fiber | 3.8 g |
Sugars | 6.2 g |
Protein | 21.6 g |
Vitamin A | 19.7 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 5.0 % |
Vitamin C | 53.1 % |
Vitamin D | 7.7 % |
Vitamin E | 3.8 % |
Calcium | 30.9 % |
Copper | 1.1 % |
Folate | 35.5 % |
Iron | 11.7 % |
Magnesium | 4.4 % |
Manganese | 5.9 % |
Niacin | 10.4 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 10.2 % |
Riboflavin | 19.0 % |
Selenium | 2.6 % |
Thiamin | 24.3 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Broccoli Pasta
View the full Chicken and Broccoli Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Broccoli Pasta
126 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.20 oz)
64 calories of Sargento Reduced Fat 4 Cheese Italian Blend - 0.25 C, (0.80 serving)
30 calories of Milk, canned, evaporated, nonfat, (0.15 cup)
22 calories of Tyson boneless, skinless chicken breast, (0.80 oz)
21 calories of Trader Giotto's Genova Pesto - 1/4 C, (0.08 serving)
13 calories of Broccoli, frozen, (0.16 package (10 oz))
Calories per serving of Chicken and Broccoli Pasta
126 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.20 oz)
64 calories of Sargento Reduced Fat 4 Cheese Italian Blend - 0.25 C, (0.80 serving)
30 calories of Milk, canned, evaporated, nonfat, (0.15 cup)
22 calories of Tyson boneless, skinless chicken breast, (0.80 oz)
21 calories of Trader Giotto's Genova Pesto - 1/4 C, (0.08 serving)
13 calories of Broccoli, frozen, (0.16 package (10 oz))
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