Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 272.6
Total Fat 7.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.9 mg
Sodium 299.0 mg
Potassium 241.1 mg
Total Carbohydrate 30.5 g
Dietary Fiber 3.8 g
Sugars 6.2 g
Protein 21.6 g
Vitamin A 19.7 %
Vitamin B-12 1.5 %
Vitamin B-6 5.0 %
Vitamin C 53.1 %
Vitamin D 7.7 %
Vitamin E 3.8 %
Calcium 30.9 %
Copper 1.1 %
Folate 35.5 %
Iron 11.7 %
Magnesium 4.4 %
Manganese 5.9 %
Niacin 10.4 %
Pantothenic Acid 3.9 %
Phosphorus 10.2 %
Riboflavin 19.0 %
Selenium 2.6 %
Thiamin 24.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Pasta

View the full Chicken and Broccoli Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Pasta

126 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.20 oz)

64 calories of Sargento Reduced Fat 4 Cheese Italian Blend - 0.25 C, (0.80 serving)

30 calories of Milk, canned, evaporated, nonfat, (0.15 cup)

22 calories of Tyson boneless, skinless chicken breast, (0.80 oz)

21 calories of Trader Giotto's Genova Pesto - 1/4 C, (0.08 serving)

13 calories of Broccoli, frozen, (0.16 package (10 oz))


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