Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.8
Total Fat 9.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 143.1 mg
Sodium 354.2 mg
Potassium 230.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 6.8 g
Vitamin A 4.6 %
Vitamin B-12 6.2 %
Vitamin B-6 8.5 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.2 %
Copper 5.1 %
Folate 4.9 %
Iron 3.6 %
Magnesium 3.8 %
Manganese 3.6 %
Niacin 3.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.5 %
Riboflavin 11.0 %
Selenium 14.9 %
Thiamin 4.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad German Style/Eiersalat

View the full Egg Salad German Style/Eiersalat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad German Style/Eiersalat

52 calories of Hard Boiled Egg, (0.67 large)

43 calories of Tip Schinkenfleischwurst, (14.17 gram(s))

36 calories of Boiled potatoes, (41.67 grams)

18 calories of Kraft Ranch Salad Dressing, (0.25 tbsp)

4 calories of Dill Pickles, (0.33 medium (3-3/4" long))

1 calories of Onions, raw, (0.25 tbsp chopped)


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