Egg Salad German Style/Eiersalat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 9.7 g
  • Cholesterol: 143.1 mg
  • Sodium: 354.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Salad German Style/Eiersalat calories by ingredient
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A high-calory, high-protein, high-fat dish A high-calory, high-protein, high-fat dish
Number of Servings: 12


    500 gr boiled potatoes (medium size)
    4 medium dill pickles, chopped
    170 gr Fleischwurst (special German sausage)
    8 boiled eggs
    3 tbsp ranch dressing
    3 tbsp raw onions, chopped


1. Peel the potatoes and cut them in small pieces. Put them to boil until cooked.

2. Chop the dill pickles and the Fleischwurst in very small pieces. Slice the eggs. Chop half an onion.

3. Mix the cooked potatoes with the pickles, the Fleischwurst, the eggs, the onions and the dressing (add a bit of water to the dressing to make it "more").

4. Enjoy!

Makes 12 servings of each 100gr.

Number of Servings: 12

Recipe submitted by SparkPeople user SPIDERWOMAN_MM.

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