Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 14.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 1.7 g
Cholesterol 3.0 mg
Sodium 45.4 mg
Potassium 156.1 mg
Total Carbohydrate 45.9 g
Dietary Fiber 1.0 g
Sugars 38.2 g
Protein 4.1 g
Vitamin A 1.7 %
Vitamin B-12 0.9 %
Vitamin B-6 4.3 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.1 %
Copper 12.1 %
Folate 3.9 %
Iron 4.6 %
Magnesium 6.4 %
Manganese 25.9 %
Niacin 1.6 %
Pantothenic Acid 0.9 %
Phosphorus 7.3 %
Riboflavin 3.0 %
Selenium 2.1 %
Thiamin 3.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Tapicoa Fluff

View the full Orange Tapicoa Fluff Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Tapicoa Fluff

102 calories of Walnuts, (0.13 cup, chopped)

63 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.38 cup)

61 calories of Dole Mandarin Oranges, (0.38 cup)

46 calories of Granulated Sugar, (0.06 cup)

20 calories of Marshmellow, mini, (0.13 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

16 calories of Pearl Tapioca, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)


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