Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 450.4
Total Fat 16.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.0 g
Cholesterol 100.9 mg
Sodium 629.1 mg
Potassium 722.4 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 38.4 g
Vitamin A 73.5 %
Vitamin B-12 54.2 %
Vitamin B-6 38.2 %
Vitamin C 196.0 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 2.5 %
Copper 15.7 %
Folate 22.0 %
Iron 32.8 %
Magnesium 14.7 %
Manganese 26.8 %
Niacin 36.2 %
Pantothenic Acid 10.0 %
Phosphorus 34.4 %
Riboflavin 23.7 %
Selenium 64.2 %
Thiamin 24.6 %
Zinc 52.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper steak

View the full Pepper steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper steak

229 calories of Beef, top sirloin, (4 oz)

121 calories of White Rice, short grain, cooked, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Cornstarch, (0.02 cup)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Garlic Salt, (0.06 tsp)


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