Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 459.1
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 18,042.0 mg
Potassium 623.1 mg
Total Carbohydrate 116.0 g
Dietary Fiber 4.1 g
Sugars 1.9 g
Protein 1.7 g
Vitamin A 67.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 14.8 %
Copper 19.8 %
Folate 4.6 %
Iron 27.3 %
Magnesium 14.0 %
Manganese 32.9 %
Niacin 5.4 %
Pantothenic Acid 1.6 %
Phosphorus 6.8 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 4.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dry Rub (ribs)

View the full Dry Rub (ribs) Recipe & Instructions
Submitted by: KATHYBEAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dry Rub (ribs)

414 calories of Brown Sugar, (0.50 cup, packed)

24 calories of Chili powder, (1 tbsp)

11 calories of Onion powder, (0.50 tbsp)

6 calories of Paprika, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Old Bay, (1 tsp)

0 calories of Kosher Salt, (9 tsp)


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