Dry Rub (ribs)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 459.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 18,042.0 mg
- Total Carbs: 116.0 g
- Dietary Fiber: 4.1 g
- Protein: 1.7 g
View full nutritional breakdown of Dry Rub (ribs) calories by ingredient
Introduction
Alton Brown's Rib Rub Alton Brown's Rib RubNumber of Servings: 1
Ingredients
-
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Directions
In a bowl, combine all dry ingredients and mix well.
** Use lightly, or reduce amount of salt**
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBEAM.
** Use lightly, or reduce amount of salt**
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBEAM.