Dry Rub (ribs)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 18,042.0 mg
  • Total Carbs: 116.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Dry Rub (ribs) calories by ingredient


Introduction

Alton Brown's Rib Rub Alton Brown's Rib Rub
Number of Servings: 1

Ingredients

    8 tablespoons light brown sugar, tightly packed
    3 tablespoons kosher salt
    1 tablespoon chili powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon cayenne pepper
    1/2 teaspoon jalapeno seasoning
    1/2 teaspoon Old Bay Seasoning
    1/2 teaspoon rubbed thyme
    1/2 teaspoon onion powder

Directions

In a bowl, combine all dry ingredients and mix well.

** Use lightly, or reduce amount of salt**

Number of Servings: 1

Recipe submitted by SparkPeople user KATHYBEAM.