Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 121.1 mg
Potassium 1,106.9 mg
Total Carbohydrate 22.2 g
Dietary Fiber 8.8 g
Sugars 1.4 g
Protein 6.0 g
Vitamin A 172.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 150.0 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 19.5 %
Copper 10.1 %
Folate 55.4 %
Iron 20.7 %
Magnesium 23.8 %
Manganese 55.7 %
Niacin 8.3 %
Pantothenic Acid 5.4 %
Phosphorus 11.5 %
Riboflavin 14.0 %
Selenium 5.5 %
Thiamin 13.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbal & Vegetable Broth

View the full Herbal & Vegetable Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbal & Vegetable Broth

53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Spinach, fresh, (0.17 bunch)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Onions, raw, (0.17 large)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Fennel seed, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Parsley, (0.83 sprigs)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Water, tap, (2.67 fl oz)


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