Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 118.4 | Total Fat | 23.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.3 mg |
Sodium | 460.2 mg |
Potassium | 35.1 mg |
Total Carbohydrate | 43.8 g |
Dietary Fiber | 0.4 g |
Sugars | 1.2 g |
Protein | 72.9 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 0.5 % |
Copper | 1.7 % |
Folate | 0.6 % |
Iron | 1.1 % |
Magnesium | 1.0 % |
Manganese | 0.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.4 % |
Riboflavin | 19.5 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Remoulade
View the full Remoulade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Remoulade
63 calories of Yoghurt Ylette 1,5%, (125 gram(s))
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
3 calories of Dill Pickles, (15 grams)
2 calories of Onions, raw, (5 grams)
1 calories of Capers, canned, (5 grams)
Calories per serving of Remoulade
63 calories of Yoghurt Ylette 1,5%, (125 gram(s))
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
3 calories of Dill Pickles, (15 grams)
2 calories of Onions, raw, (5 grams)
1 calories of Capers, canned, (5 grams)