Remoulade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 23.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 460.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 72.9 g

View full nutritional breakdown of Remoulade calories by ingredient


Introduction

great to oven baked fries great to oven baked fries
Number of Servings: 1

Ingredients

    Yoghurt Ylette 1,5%, 125 grams
    Kraft Mayo Light Mayonnaise 15 grams
    Dill Pickles, 15 grams chopped fine
    Onions, raw, 5 grams chopped fine
    Capers, canned, 5 grams chopped fine

Directions

Mix all the ingredients together, and add a few drops of sweetner to taste. Lad it draw a few hours in the fridge

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.