Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 499.1
Total Fat 24.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 13.9 g
Cholesterol 56.9 mg
Sodium 2,855.1 mg
Potassium 987.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 40.4 g
Vitamin A 0.4 %
Vitamin B-12 18.3 %
Vitamin B-6 27.8 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 4.8 %
Copper 26.5 %
Folate 14.9 %
Iron 19.1 %
Magnesium 9.1 %
Manganese 63.9 %
Niacin 90.3 %
Pantothenic Acid 10.8 %
Phosphorus 45.3 %
Riboflavin 16.5 %
Selenium 46.9 %
Thiamin 11.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken with Risotto and Caramelized Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken with Risotto and Caramelized Onions

119 calories of Olive Oil, (1 tbsp)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

78 calories of White Rice, long grain, cooked, (0.38 cup)

30 calories of Blue Bonnet Homestyle vegetable oil spread, (0.50 tbsp)

17 calories of Chicken Broth, (1.75 cup (8 fl oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of White Wine, (0.50 fl oz)

8 calories of Balsamic Vinegar, (1 tbsp)


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