Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 207.5 mg
Potassium 225.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 6.5 g
Sugars 2.4 g
Protein 9.6 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.5 %
Copper 5.9 %
Folate 15.8 %
Iron 5.5 %
Magnesium 8.0 %
Manganese 11.6 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 6.4 %
Riboflavin 1.9 %
Selenium 0.9 %
Thiamin 7.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean & pasta casserol

View the full Vegetarian Bean & pasta casserol Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean & pasta casserol

70 calories of Whole Wheat Pasta Ziti, (0.25 cup)

52 calories of Beans, black, (0.23 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

11 calories of Mozzarella (Kraft SHreded Fat Free), (0.06 cup)

9 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.13 cup)

8 calories of Bird's Eye Broccoli Florets, (0.25 cup)

8 calories of Contadina Crushed Tomato, (0.75 oz)

7 calories of Bird's Eye Broccoli Florets, (0.23 cup)

2 calories of Fresh Garlic (1 clove = 3g), (1.13 gram(s))

0 calories of Emeril's Italian Seasoning, (0.38 tsp)


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