Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 405.2 | Total Fat | 21.7 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 56.4 mg |
Sodium | 665.4 mg |
Potassium | 142.3 mg |
Total Carbohydrate | 33.6 g |
Dietary Fiber | 6.5 g |
Sugars | 3.0 g |
Protein | 18.5 g |
Vitamin A | 4.8 % | Vitamin B-12 | 27.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 22.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 12.8 % |
Copper | 3.7 % |
Folate | 1.3 % |
Iron | 13.1 % |
Magnesium | 3.2 % |
Manganese | 0.7 % |
Niacin | 12.8 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 14.0 % |
Riboflavin | 7.6 % |
Selenium | 13.4 % |
Thiamin | 1.6 % |
Zinc | 16.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Lasagna
View the full Enchilada Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Lasagna
176 calories of Ground beef, (2 oz)
110 calories of Mission, 5 1/2" yellow corn tortilla, (1 serving)
53 calories of Rosarita Traditional Style Refried Beans, (0.22 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
16 calories of Black Olives, canned (small-extra large), (3.13 large)
15 calories of Macayo Green Enchilada Sauce, (1 oz)
Calories per serving of Enchilada Lasagna
176 calories of Ground beef, (2 oz)
110 calories of Mission, 5 1/2" yellow corn tortilla, (1 serving)
53 calories of Rosarita Traditional Style Refried Beans, (0.22 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
16 calories of Black Olives, canned (small-extra large), (3.13 large)
15 calories of Macayo Green Enchilada Sauce, (1 oz)
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