Enchilada Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.2
  • Total Fat: 21.7 g
  • Cholesterol: 56.4 mg
  • Sodium: 665.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Enchilada Lasagna calories by ingredient
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Number of Servings: 8


    1 16oz can of refried beans
    1lb ground beef
    4oz shredded cheese
    1/2 can large black olives, drained and sliced
    8-12 corn tortillas
    enchilada sauce


Saute ground beef and drain. Preheat oven to 375*. Layer ingredients in oven safe dish. Bake until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MALACHAINN.

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