Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 1.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 17.4 mg
Sodium 287.1 mg
Potassium 77.4 mg
Total Carbohydrate 22.6 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 5.4 g
Vitamin A 1.1 %
Vitamin B-12 2.4 %
Vitamin B-6 1.8 %
Vitamin C 0.9 %
Vitamin D 0.6 %
Vitamin E 0.4 %
Calcium 2.2 %
Copper 2.4 %
Folate 12.7 %
Iron 7.2 %
Magnesium 2.1 %
Manganese 9.4 %
Niacin 7.6 %
Pantothenic Acid 2.0 %
Phosphorus 5.9 %
Riboflavin 10.1 %
Selenium 15.9 %
Thiamin 13.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cooks.com onion dill bread

View the full cooks.com onion dill bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cooks.com onion dill bread

91 calories of Flour, white, (0.20 cup)

13 calories of Cottage Cheese, 2% Milkfat, (0.07 cup (not packed))

7 calories of Butter, salted, (0.07 tbsp)

6 calories of Granulated Sugar, (0.40 tsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Yeast, bakers, (0.10 ounce)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

1 calories of Dill seed, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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