Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.4
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 136.1 mg
Sodium 1,161.4 mg
Potassium 1,440.7 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 50.9 g
Vitamin A 88.4 %
Vitamin B-12 131.5 %
Vitamin B-6 66.8 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.5 %
Copper 17.8 %
Folate 15.2 %
Iron 37.7 %
Magnesium 22.5 %
Manganese 16.2 %
Niacin 49.2 %
Pantothenic Acid 12.0 %
Phosphorus 53.5 %
Riboflavin 31.8 %
Selenium 55.7 %
Thiamin 26.5 %
Zinc 77.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Horseradish Roast Beef

View the full Horseradish Roast Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Horseradish Roast Beef

672 calories of Beef chuck, arm pot roast, (0.50 lb)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Horseradish, (2 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, cooked, (0.38 stalks)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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