Horseradish Roast Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.4
- Total Fat: 8.6 g
- Cholesterol: 136.1 mg
- Sodium: 1,161.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.4 g
- Protein: 50.9 g
View full nutritional breakdown of Horseradish Roast Beef calories by ingredient
Introduction
My family loves when I make this... It's delish and easy!Great for winter meals My family loves when I make this... It's delish and easy!
Great for winter meals
Number of Servings: 8
Ingredients
-
Beef chuck, arm pot roast, 4 lb
*Horseradish, 16 tbsp (1 jar)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Potato, 3 medium (2-1/4" to 3-1/4" dia.) - cut into 16 chunks
Carrots, 4 large (7-1/4" to 8-1/2" long) - cut into chunks size of potatoes
Celery 3 stalks-cut into chunks size of potatoes
Onion - cut into chunks size of potatoes
Directions
In Large Crock Pot - Place Meat - Add potatoes, carrots, celery and onions around meat - Sprinkle with salt & pepper add horseradish to top of meat and veg. Cook on low 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMEGARRY.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMEGARRY.