Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 252.4
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 17.5 mg
Sodium 892.8 mg
Potassium 483.7 mg
Total Carbohydrate 33.2 g
Dietary Fiber 7.4 g
Sugars 2.8 g
Protein 14.4 g
Vitamin A 295.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 76.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 12.1 %
Copper 16.0 %
Folate 18.6 %
Iron 12.5 %
Magnesium 12.3 %
Manganese 39.1 %
Niacin 4.8 %
Pantothenic Acid 2.2 %
Phosphorus 13.0 %
Riboflavin 6.6 %
Selenium 5.2 %
Thiamin 10.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Stew

View the full Kale Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Stew

69 calories of Beans, great northern, (0.33 cup)

59 calories of Butterball Smoked Turkey Sausage, (1.17 oz)

50 calories of Red Potato (6 oz or 1 medium potato) cooked with skin, (0.33 serving)

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

30 calories of Kale, (0.83 cup, chopped)

10 calories of Organic Free Range Low Sodium Chicken Stock, (0.67 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Kosher Salt, (0.17 tsp)


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