Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,176.5
Total Fat 108.4 g
Saturated Fat 41.5 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 42.6 g
Cholesterol 340.2 mg
Sodium 4,910.0 mg
Potassium 4,207.3 mg
Total Carbohydrate 195.2 g
Dietary Fiber 72.3 g
Sugars 22.5 g
Protein 132.4 g
Vitamin A 636.0 %
Vitamin B-12 176.9 %
Vitamin B-6 211.4 %
Vitamin C 574.7 %
Vitamin D 0.0 %
Vitamin E 22.8 %
Calcium 78.4 %
Copper 66.2 %
Folate 85.3 %
Iron 167.5 %
Magnesium 78.8 %
Manganese 114.7 %
Niacin 151.4 %
Pantothenic Acid 33.7 %
Phosphorus 117.1 %
Riboflavin 118.5 %
Selenium 115.0 %
Thiamin 69.7 %
Zinc 144.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's family chili recipe

View the full Kim's family chili recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's family chili recipe

1,198 calories of Ground beef, lean, (16 oz)

400 calories of Bush's Chili Beans, (2 cup)

218 calories of Beans, red kidney, (1 cup)

118 calories of Chili powder, (5 tbsp)

60 calories of Paprika, (3 tbsp)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

31 calories of Tomato juice, with salt added, (6 fl oz)

20 calories of Celery, cooked, (3 stalks)

4 calories of Garlic, (1 clove)

4 calories of Jalapeno Peppers, (1 pepper)


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