Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.8 g
Cholesterol 35.5 mg
Sodium 164.5 mg
Potassium 156.3 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.7 g
Sugars 8.1 g
Protein 4.4 g
Vitamin A 1.5 %
Vitamin B-12 1.6 %
Vitamin B-6 9.0 %
Vitamin C 3.3 %
Vitamin D 1.4 %
Vitamin E 1.9 %
Calcium 4.6 %
Copper 7.2 %
Folate 4.5 %
Iron 4.4 %
Magnesium 6.8 %
Manganese 27.4 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 8.4 %
Riboflavin 5.7 %
Selenium 15.8 %
Thiamin 5.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins Cindys version

View the full Banana Nut Muffins Cindys version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins Cindys version

31 calories of Walnuts, (0.04 cup, chopped)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Applesauce, sweetened, (0.04 cup)

1 calories of Milk, 1%, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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