Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,089.1 | Total Fat | 77.1 g |
|---|---|
| Saturated Fat | 57.5 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 11.5 g |
| Cholesterol | 91.6 mg |
| Sodium | 1,412.4 mg |
| Potassium | 327.8 mg |
| Total Carbohydrate | 91.7 g |
| Dietary Fiber | 9.0 g |
| Sugars | 0.7 g |
| Protein | 15.0 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 6.0 % |
| Vitamin E | 7.8 % |
| Calcium | 4.1 % |
| Copper | 16.2 % |
| Folate | 11.0 % |
| Iron | 17.4 % |
| Magnesium | 24.8 % |
| Manganese | 136.3 % |
| Niacin | 23.1 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 28.6 % |
| Riboflavin | 9.9 % |
| Selenium | 91.5 % |
| Thiamin | 23.0 % |
| Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flaky 2-Crust Pie Recipe
View the full Flaky 2-Crust Pie Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flaky 2-Crust Pie Recipe
352 calories of Coconut Oil, (3 tbsp)
306 calories of Butter, salted, (3 tbsp)
228 calories of Wheat flour, white, all-purpose, unenriched, (0.50 cup)
203 calories of Flour, whole grain, (0.50 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Flaky 2-Crust Pie Recipe
352 calories of Coconut Oil, (3 tbsp)
306 calories of Butter, salted, (3 tbsp)
228 calories of Wheat flour, white, all-purpose, unenriched, (0.50 cup)
203 calories of Flour, whole grain, (0.50 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Salt, (0.50 tsp)
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