Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.2 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 104.9 mg |
| Potassium | 369.4 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 3.3 g |
| Sugars | 5.8 g |
| Protein | 1.3 g |
| Vitamin A | 203.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 26.7 % |
| Vitamin D | 5.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.4 % |
| Copper | 4.1 % |
| Folate | 6.0 % |
| Iron | 2.3 % |
| Magnesium | 4.0 % |
| Manganese | 9.5 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 4.4 % |
| Riboflavin | 3.8 % |
| Selenium | 0.6 % |
| Thiamin | 5.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mashed carrots and turnip
View the full Mashed carrots and turnip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mashed carrots and turnip
34 calories of Carrots, raw, (84 grams)
15 calories of Turnips, (52.67 grams)
10 calories of imperial margarine, (0.33 tsp)
Calories per serving of Mashed carrots and turnip
34 calories of Carrots, raw, (84 grams)
15 calories of Turnips, (52.67 grams)
10 calories of imperial margarine, (0.33 tsp)
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